When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley.When the timer goes off, put a large cast iron pan on high heat and add the extra virgin olive oil. If they are not, pat them dry with a paper towel. Once the pasta goes in, set a timer for 7 minutes before the pasta will be ready (according to package instructions.) Next, put a large pot of well salted water on to boil for the pasta. Remove after 10 minutes and place on a rack to dry.Soak the scallops for 10 minutes in a brine solution (3 Tbsp Kosher salt in 16 oz water.).You can add some freshly ground black pepper, if desired, then taste the sauce or a piece of seafood and add salt if needed. This seafood pasta sauce is probably the quickest sauce you can make! At this point, turn the heat down just to keep the pan warm. Next, add the wine, which will cook down quickly, scraping the bottom of the pan. When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley.Ĭook for another 2 minutes, then turn the scallops and shrimp and cook for a further 1 1/2 minutes. Next, put a large pot of well salted water on to boil for the pasta. Remove after 10 minutes and place on a rack to dry. Soak the scallops for 10 minutes in a brine solution (3 tablespoonfuls of Kosher or sea salt in 16 oz water). Seafood Pasta with Shrimp and Scallops (and Garlic!)įULL PRINTABLE RECIPE BELOW Prepare the Scallops Yes, make some rice, quinoa, or zucchini noodles or even gluten free pasta for those who want to avoid gluten. Love tomato sauce with your seafood? Try my pasta with seafood sauce recipe (from Italy) I think the hardest thing is not overcooking it. Seafood thaws quite quickly.ĭon’t be scared to cook seafood, it’s really not difficult. It’s easy, just thaw and cook as you would if it was fresh. Or what about this ‘perfect for a weeknight’ oven baked fish (Italian-style)? If you love seafood, you’re going to love my cioppino recipe! Yes, all the ingredients are important all the time, but don’t even mess around with poor quality seafood that’s the worst. The quality of the ingredients is key, even down to the garlic and parsley. In order to make sure this dish is as flavorful as possible, be sure to use really good quality seafood and pasta. If you can’t find this shape of pasta, no problem, just use another, like linguine, spaghetti or a shorter pasta. The busiati pasta (the one I linked to is similar) is not a very popular shape here in the US, but it is traditionally served with seafood in Italy. Seafood should not be overcooked, so I include step by step instructions on timing so that your dish will turn out perfectly! Edited 1/22: just read the hundreds of rave reviews and comments readers have already left below! I’m so happy you all love my recipe! I’ve recently added this lobster pasta recipe, too. Love seafood? I have yet another recipe: shrimp fettuccine in a light cream sauce with tomato! so I thought you would also enjoy this seafood pasta recipe which includes scallops. One of my most popular seafood recipes is my simple garlic and butter shrimp with spaghetti. It’s a beautiful weeknight meal that can be made in under half an hour, but the cooking time is just half of that. If you love shrimp, scallops, butter and garlic, this seafood pasta recipe is for you!Īs an Amazon Associate, I earn from qualifying purchases. Seafood pasta with shrimp and scallops and lots of garlic is seriously one of the fastest and most delicious meals you can make with pasta!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |